Cellulose casings are made from regenerated cellulose and are supplied as highly compacted shirred sticks for use on automated stuffing and peeling equipment. No soaking is required.

Cellulose casings are designed for high speed, automated production of hot dogs, dry mini salami, cooked and coarse-ground sausages. Permeable to smoke and water vapor, and impermeable to microorganisms.
From 14 to 250 mm.
Available in footage lengths of 55ft to 225ft.