Transfer Color casings have water-soluble USFDA-approved dyes added to the casing to create a red or orange color on the surface of the meat.. These are suitable for certain markets who prefer the dark red color.

Cellulose casings are designed for high speed, automated production of hot dogs, dry mini salami, cooked and coarse-ground sausages. Permeable to smoke and water vapor, and impermeable to microorganisms.
From 14 to 250 mm.
Available in footage lengths of 55ft to 225ft.