PVDC casings have good barrier performance, can effectively block oxygen and water vapor, to improve the shelf life of the sausages. At the same time, PVDC casing film is very sensitive to heat, and the thermal shrinkage rate is very high, shrinking at high temperatures, yet still adhering to the sausage. The final product appearance is very appealing to consumers.  In addition, PVDC casing also can be used for high temperature sterilization, required for meat storage without refrigeration and highly extended shelf life.

Our employees of our service department are always ready to visit a meat processing company and give exhaustive technical information on techniques and methods of working on different equipment,as well as render technical and technological support when implementating our products.