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High Barrier films are films that are multilayer structures, including Nylon and EVOH. These films keep aromas out or in and provide an exceptional barrier to oxygen or other gases or moisture to ensure long shelf life. Multi-layer films also can be designed for applications that require very high mechanical strength. The combination of several layers of different materials improves the mechanical and physical properties of the film including puncture resistance, tear strength and heat resistance as well as the moisture and oxygen barrier properties.
Shrink bags use high barrier materials with high oxygen barrier and water vapor barrier. They have good tensile strength and high puncture resistance. They are specialized for applications in raw meat packing with bone-in or boneless products, including all varieties of beef, lamb pork and ham, as well as tuna and cheese.
